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Hangzhou Steamed Dumplings (Edison Road Branch)

小吃快餐 · ⭐ 3.7

Second Shop from Left, Ground Floor, No. 1 Apartment, Microelectronics Industrial Park (Hangzhou Xiaolongbao)

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  猪肉香葱手工蒸饺

  猪肉香葱手工蒸饺以新鲜猪肉和香葱为主要食材，手工擀皮包制而成。馅料由剁碎的猪肉与切碎的香葱混合，加入适量调味料调制而成。蒸饺通过蒸汽加热熟制，外皮软糯，内馅鲜香。
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  Fennel Egg Pancake

  Fennel egg dumplings made with flour dough, filled with fresh fennel and eggs, seasoned and pan-fried until golden and crispy.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  韭菜煎包

  韭菜煎包以面粉制成面皮，内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中，捏成包子形状后放入平底锅，加少量油和水，先煎后焖至底部金黄酥脆，顶部柔软。成品外皮微焦，内馅鲜香。
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  Sausage and Egg Fried Pancake

  Sausage and egg stir-fried pancakes is a Chinese home-style dish using eggs and sausages as main ingredients, stir-fried with flatbread. Eggs are first cooked and set aside, then sausages are sliced and mixed with the eggs and pancake strips for thorough blending.
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  Fresh Meat Siu Mai

  Fresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.

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