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Xiao Zhu Xiao Niu Octopus Pan-Fried Meat (Wanda New World Branch)

Barbecue · ⭐ 4.3

4th Floor, Taiyuan Street Wanda Plaza

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Ice Fruit Party Cold Noodles

  Ice Fruit Party Cold Noodles is a refreshing snack made with cold noodles, fresh fruits, and ice. Main ingredients include noodles, watermelon, grapes, and oranges. The fruits are cut into pieces and mixed with the noodles, then served with ice for a cool and refreshing taste, suitable for summer.
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  Cheesy Corn with Milk Flavor

  Creamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
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  Beef Belly Grill

  Grilled beef belly with a savory flavor, tender and juicy.
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  Snowflake Beef

  A delicately seasoned beef dish with a marbled texture, grilled to perfection for a rich and tender bite.
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  Hand-Grabbed Rice Ball

  Hand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
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  Seasonal Vegetable and Fruit Salad

  A refreshing salad made with fresh seasonal vegetables and fruits, dressed in a light vinaigrette for a healthy and natural taste.
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  Pan-fried Octopus with Flavor

  Fresh octopus is blanched and pan-fried with garlic, ginger, and chili to create a savory, tender dish with a mild spicy kick.
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  Pan-Fried Pork

  Pan-fried pork is a dish made with pork as the main ingredient, which is marinated and then pan-fried. The main ingredients include pork, scallions, ginger, and garlic. It has a salty and fragrant flavor, with a crispy outside and tender inside.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with noodles, cucumber strips, carrot strips, egg threads, and sliced cooked beef. Noodles are boiled, then cooled in cold water to retain elasticity. Topped with chopped vegetables and meat, then mixed with a special sauce or vinegar dressing.
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  Nutritious Crab Roe Rice

  A flavorful rice dish made with crab roe, eggs, and vegetables, offering a balanced mix of taste and nutrition.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Abukino Pudding

  A creamy dessert made from eggs, milk, and sugar, steamed to achieve a smooth and delicate texture with a subtle dairy and egg aroma.
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  Caviar Rice Bowl

  Fish roe rice is made by mixing fish roe (usually salmon or cod roe) into warm rice. The slightly salty, fresh flavor of the roe blends well with the rice for a rich taste.
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  Fish and Pork Pan-Fry

  A Chinese dish made with fresh fish and pork, pan-fried and simmered to create a rich, savory flavor.
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  Black Angus Ribeye

  Black beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.

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