Chuanpai Naohua Noodles (Junlin Tangcheng Store)
小吃面食 · ⭐ 3.8
No. 121 Honghe Middle Road, South Gate of Junlin Tangcheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Honghe Middle Road, South Gate of Junlin Tangcheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Brain Slices, Double Pepper Tripe Noodles, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 121 Honghe Middle Road, South Gate of Junlin Tangcheng
- Popular dishes: Spicy Brain Slices, Double Pepper Tripe Noodles, Small Noodles, Green Pepper Chicken Noodles, Dry Tossed Double Pepper County Noodles
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Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Double Pepper Tripe NoodlesA spicy Sichuan dish featuring tender tripe stir-fried with green and red peppers, served over flavorful noodles.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Green Pepper Chicken NoodlesA spicy and savory dish made with chicken and green peppers served over noodles, popular in Sichuan cuisine.
Dry Tossed Double Pepper County NoodlesDry Tossed Double Pepper County Noodles is a Chinese noodle dish made with dry noodles and ingredients such as green pepper and red pepper, tossed with seasonings. It has a firm texture and a fresh spicy flavor.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
Spicy Brain NoodlesSpicy brain noodles with a rich, savory sauce and aromatic herbs.
Dry Mixed NoodlesA traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Brain Flower NoodlesA spicy and flavorful dish featuring tender brain flower served with rice noodles in a rich, aromatic broth.
Spicy Pork Liver NoodlesA spicy Sichuan-style noodle dish featuring tender pork liver and a fragrant blend of fried chili peppers and Sichuan peppercorns.
Pork Trotter NoodlesPig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.