Wang Ji Xiaoyao Town Premium Spicy Soup (Guan Cheng Garden Branch)
小吃面食 · ⭐
South Section of Gongbei Street, Nos. 1–24
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Section of Gongbei Street, Nos. 1–24. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Millet Porridge, Sweet Tofu Pudding, Premium Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: South Section of Gongbei Street, Nos. 1–24
- Popular dishes: Pumpkin Millet Porridge, Sweet Tofu Pudding, Premium Eight Treasure Porridge, Premium Mung Bean Porridge, Handmade Sugar Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Premium Eight Treasure PorridgeA premium porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slow-cooked to a soft and sweet consistency.
Premium Mung Bean PorridgeA refined porridge made from high-quality mung beans and rice, offering a smooth texture and refreshing taste.
Handmade Sugar CakeA traditional Chinese sweet made from glutinous rice flour and brown sugar, steamed to a soft and chewy texture with a rich sugary flavor.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Crispy Sesame BallA traditional Chinese snack made with glutinous rice flour, filled with red bean or sesame paste, coated in sesame seeds and deep-fried until golden and crispy.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.