Run! Sushi (Gonghe Xin International Plaza Branch)
日料 · ⭐ 3.7
5th Floor, Building C, Gonghe International Business Plaza, Gonghe Xin Road, Pengpu Town (150 meters from Exit 2 of Pengpu Xincun Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Building C, Gonghe International Business Plaza, Gonghe Xin Road, Pengpu Town (150 meters from Exit 2 of Pengpu Xincun Station, Line 1). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Fried Octopus, Corn Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: 5th Floor, Building C, Gonghe International Business Plaza, Gonghe Xin Road, Pengpu Town (150 meters from Exit 2 of Pengpu Xincun Station, Line 1)
- Popular dishes: Salmon Sushi, Fried Octopus, Corn Salad, Mochi, Beef Sukiyaki Hot Pot
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Fried OctopusFried octopus is a dish made by frying fresh octopus that has been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
MochiA Japanese dessert made of soft rice cake filled with sweet fillings like red bean paste or fruit.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Beef and Egg RiceA savory dish of tender beef slices stir-fried with eggs, served over steamed rice.
Pineapple SushiPineapple sushi features fresh pineapple chunks mixed with seasoned rice and seafood, wrapped in nori for a sweet and tangy bite.