Xiangji Yuhuafu (Xiangji Meishidian)
Cantonese cuisine · ⭐ 3.7
No. 113, Changfu Xi Road, Dalang Town (near Dalang Town Central Primary School)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Changfu Xi Road, Dalang Town (near Dalang Town Central Primary School). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Baked Shiitake Mushrooms, Salted Pork Bone Rice Porridge, Braised Pork Ribs with Preserved Olives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 113, Changfu Xi Road, Dalang Town (near Dalang Town Central Primary School)
- Popular dishes: Salted Egg Yolk Baked Shiitake Mushrooms, Salted Pork Bone Rice Porridge, Braised Pork Ribs with Preserved Olives, Braised Sauce Goose Liver and Lotus Root Sandwich, Scallion Chicken
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Dishes
Salted Egg Yolk Baked Shiitake MushroomsA savory dish featuring tender shiitake mushrooms coated in a rich, salty egg yolk sauce, offering a satisfying crunch and umami flavor.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Braised Pork Ribs with Preserved OlivesA classic Cantonese dish featuring pork ribs steamed with preserved olives, offering a savory and aromatic flavor.
Braised Sauce Goose Liver and Lotus Root SandwichGoose liver and crispy lotus root slices are layered and pan-fried in a rich braised sauce, creating a harmonious blend of textures and savory flavors.
Scallion ChickenRed onion chicken is a dish made primarily with chicken and red onions. Chicken pieces are stir-fried with red onions and seasoned, then simmered until flavorful. The red onions add a unique aroma and subtle sweetness, enhancing the rich taste of the dish.
Sour Cabbage Stir-fried IntestinesA traditional Chinese dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Grilled Eggplant SteakGrilled eggplant dish made by slicing eggplants and stir-frying them on a hot iron plate until tender, then seasoning with soy sauce, garlic, and green onions for rich flavor absorption.
Iron Plate TofuA dish made by pan-frying tofu with vegetables on a hot iron plate, resulting in a savory and aromatic flavor.