Dan Zai Wang · Egg Tarts (Tanhualin Branch)
小吃快餐 · ⭐ 4.3
No. 62, Tanhualin (under the pink iron staircase)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Tanhualin (under the pink iron staircase). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奥利奥鸡蛋仔, Matcha Portuguese Tart, Matcha Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 62, Tanhualin (under the pink iron staircase)
- Popular dishes: 奥利奥鸡蛋仔, Matcha Portuguese Tart, Matcha Mochi, 红豆鸡蛋仔, Egg Tart Egg Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
奥利奥鸡蛋仔奥利奥鸡蛋仔是一种以鸡蛋、面粉、牛奶和糖为主要原料制作的甜点,通过特制的鸡蛋仔烤盘烘烤成型,外层酥脆,内里柔软。在制作过程中加入奥利奥饼干碎或夹心,使成品带有巧克力味和饼干香,口感丰富。
Matcha Portuguese TartA dessert combining Japanese matcha with Portuguese custard tart, featuring a crispy crust and smooth, tea-infused filling.
Matcha MochiMatcha Mochi is a dessert made primarily from glutinous rice flour and matcha powder. The mochi skin is created by steaming and mixing the ingredients, then wrapped around red bean paste or other fillings. It has a soft, chewy texture with a subtle tea aroma.
红豆鸡蛋仔红豆鸡蛋仔是一种以鸡蛋、面粉、牛奶和糖为主要原料制作的甜点,加入红豆作为馅料。面糊倒入特制模具中烘烤成型,表面金黄酥脆,内部松软香甜。
Egg Tart Egg BunsA fusion dessert combining the soft texture of egg buns with the sweet custard filling of egg tarts, baked to golden crispness.
Mozzarella Egg WaffleA fusion dessert combining traditional egg waffles with mozzarella cheese, featuring a crispy exterior and soft, cheesy interior.
Black Sesame Egg CakeA sweet snack made with eggs, flour, milk, and black sesame, baked in a special mold to create a crispy exterior and soft interior with rich aroma.