Dabie Mountain Restaurant
地方菜 · ⭐ 3.6
Nos. 2-3, Building 2, Sheng'ao Mingzuo
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2-3, Building 2, Sheng'ao Mingzuo. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Niankang Fish, Lucky Egg, Gushì Goose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.6
- Address: Nos. 2-3, Building 2, Sheng'ao Mingzuo
- Popular dishes: Xinyang Niankang Fish, Lucky Egg, Gushì Goose Cubes, Mixed Green Radish Shreds, Slippery Pork and Pea Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinyang Niankang FishXinyang Niankang Fish is a traditional Chinese dish made with fresh fish coated in flour or batter and pan-fried or baked. It has a crispy exterior and tender interior, offering a rich flavor.
Lucky EggA traditional Chinese dish made by boiling eggs and marinating them in a savory-sweet sauce, often served at weddings and celebrations to symbolize good fortune.
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Mixed Green Radish ShredsMixed green radish shreds is a cold dish made mainly with green radish, sliced and mixed with seasonings. It has a crisp texture and a refreshing taste.
Slippery Pork and Pea PotA home-style dish featuring tender pork slices and fresh peas, slowly stewed with ginger and garlic for a rich, savory flavor.
Pan-Fried Dumpling BunA traditional Chinese snack made by wrapping filling in dough and pan-frying until crispy, with savory pork or vegetable fillings.
Green Vegetable Braised Mung Bean BallsGreen vegetable braised mung bean balls is a Chinese dish made with green vegetables and mung bean balls. The vegetables and mung bean balls are cooked together, resulting in a fresh and nutritious dish.
Egg and Chives RollA Chinese home-style dish made by mixing beaten eggs with chopped chives and pan-frying into a soft, fragrant roll.