Yan King · Japanese Izakaya (Tianyaoqiao Road Store)
日料 · ⭐ 4.7
3rd Floor, 93 Tianyaoqiao Road (stairwell next to Xiaoyang Shengjian)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, 93 Tianyaoqiao Road (stairwell next to Xiaoyang Shengjian). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Curry Rice, Diaphragm in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: 3rd Floor, 93 Tianyaoqiao Road (stairwell next to Xiaoyang Shengjian)
- Popular dishes: Thick-cut Beef Tongue, Curry Rice, Diaphragm in Pot, Menchie Vegetable Pancake, Premium Pork Neck
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Diaphragm in PotA dish made from pig or cow diaphragm, simmered with spices to create a tender and flavorful texture.
Menchie Vegetable PancakeA crispy pancake made with vegetables and menchi, a spicy cod roe paste, popular in Japanese cuisine.
Premium Pork NeckPremium pork neck, marinated and slow-cooked or grilled to perfection, offering tender and juicy meat with a balanced fat-to-lean ratio.
Yuzu Vinegar Beef TendonBeef tendon slow-cooked until tender, then dressed with a refreshing yuzu vinegar sauce for a balanced sweet and sour flavor.
Beef IntestinesOffal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Premium Three-Dish PlatterA premium platter featuring three carefully selected dishes: cold appetizers, hot main courses, and braised delicacies, offering a balanced and flavorful experience.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Strawberry Condensed Milk Ice CreamStrawberry condensed milk ice cream is made with fresh strawberries and condensed milk, mixed and frozen. It has a smooth texture with rich dairy and fruit aroma, and moderate sweetness.