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Jeongdongjin (Fengdu International Lifestyle Plaza Branch)

韩式料理 · ⭐ 4.2

No. 42, Lane 1101 Hongquan Road (Ground Floor, Fengdu International Lifestyle Plaza)

Dishes

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  Live Octopus

  Live octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Raw Beef

  Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
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  Raw Beef and Live Octopus Platter

  Raw beef and live octopus platter consists of fresh raw beef slices and live octopus, usually served cold to preserve the original flavor of the ingredients.
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  Oyster Cake

  Oyster cake is a savory dish made by frying fresh oysters mixed with eggs and flour. It features a crispy exterior and tender, flavorful interior.
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  Sashimi Platter

  Sashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
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  Jumping Fish Slices

  A Sichuan dish featuring fresh fish slices briefly blanched in hot broth and tossed in a spicy-sour sauce, known for its tender texture and bold flavor.
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  Spicy Soup

  Spicy soup is made with meat or tofu as the main ingredient, seasoned with chili, scallions, ginger, and garlic. It uses pork or chicken bone broth as the base, adds sliced meat, tofu, and wood ear mushrooms, then finishes with chili oil or dried chilies for flavor.
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  Fish Sashimi

  Sashimi is a dish made primarily from fresh fish meat. During preparation, tender fish meat is selected and carefully sliced into thin pieces using precise knife skills, then arranged on a plate. It is served with an appropriate amount of sauce and seasonings, resulting in fish that is fresh and tender with a smooth texture.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
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  Bream

  Bream is a freshwater fish with delicate flesh, commonly steamed or braised to highlight its natural freshness.
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  Bamboo Fish

  Bamboo fish is a freshwater species with a flattened body and fine scales. It's typically cleaned, seasoned simply with salt and ginger, then steamed or braised to preserve its natural flavor.

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