Ma Yan Ma La Xiang Guo (Kaitide Jiping Dian)
Sichuan cuisine · ⭐ 4.3
No. 51 Fuxing Road, Wanshou Road Subdistrict (80 meters on foot from Exit B1 Northeast of Wanshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Fuxing Road, Wanshou Road Subdistrict (80 meters on foot from Exit B1 Northeast of Wanshou Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Medium Spicy Broth, Wuchang Rice Fragrant Rice, Shuanghui Luncheon Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 51 Fuxing Road, Wanshou Road Subdistrict (80 meters on foot from Exit B1 Northeast of Wanshou Road Metro Station)
- Popular dishes: Medium Spicy Broth, Wuchang Rice Fragrant Rice, Shuanghui Luncheon Meat, Hand-Cut Yellow Beef, Mushroom and Seasonal Vegetables
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Dishes
Medium Spicy BrothA medium-spicy broth base made with various chilies and spices, stir-fried with beef tallow or vegetable oil, featuring ingredients like doubanjiang, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon for a rich, numbing flavor in hot pot or cooking.
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Shuanghui Luncheon MeatDouble Happiness Luncheon Meat is a processed meat product made primarily from pork, finely processed and combined with appropriate amounts of starch and seasonings. It has a pink appearance, a delicate texture, and a tender, juicy taste, commonly used as a side dish for breakfast, lunch, or dinner.
Hand-Cut Yellow BeefHand-cut yellow beef is a dish featuring fresh yellow beef, sliced by hand and typically cooked by stir-frying, boiling, or grilling to maintain tenderness. Seasonings like scallions, ginger, garlic, and vegetables such as green peppers or onions may be added.
Mushroom and Seasonal VegetablesA dish featuring fresh mushrooms and seasonal vegetables. Mushrooms include shiitake and enoki, while vegetables may be broccoli, carrot, or green pepper. Ingredients are washed, cut, and quickly blanched or stir-fried to retain freshness and tenderness.