Yongshang Renjia (Baifeng Road Branch)
江浙菜 · ⭐ 3.6
No. 1826, Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1826, Xinda Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Small Rubber Fish, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1826, Xinda Road
- Popular dishes: Five-Spice Beef, Small Rubber Fish, Spicy Cauliflower in Hot Pot, Roasted Vegetables, Jade Grouper
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Small Rubber FishA dish made with fresh small fish, marinated and deep-fried until crispy, served with salt and pepper or chili powder.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Roasted VegetablesRoasting vegetables involves baking cut or whole veggies like potatoes, eggplants, peppers, and corn over charcoal, in an oven, or on an electric grill. Typically brushed with oil and seasoned with salt or other spices to achieve a slightly charred exterior and tender interior.
Jade GrouperA dish made by steaming fresh grouper with ginger, scallions, and garlic, resulting in tender fish with a mild, savory flavor.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Fermented Winter MelonA traditional Chinese fermented dish made from winter melon, known for its strong aroma and savory taste.
Scallion Oil Stone CrabA dish made with fresh stone crab, seasoned with scallions and ginger, then drizzled with hot oil for a rich, savory flavor.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.