Zhengxin Chicken Cutlet (Time Avenue Store)
小吃快餐 · ⭐ 3.6
Shop No. 112, Building 2, Jindadi Times Tianjie, Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Building 2, Jindadi Times Tianjie, Lianhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Zhengxin Chicken Skewers, Crispy Fried Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 112, Building 2, Jindadi Times Tianjie, Lianhua Road
- Popular dishes: Beef Skewers, Zhengxin Chicken Skewers, Crispy Fried Chicken Leg, Crispy Chicken Rings, Bawang Chicken Cutlet
China trip · China travel
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Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Zhengxin Chicken SkewersZhengxin chicken skewers use chicken breast as the main ingredient, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled or fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The result is crispy on the outside and tender inside with rich texture.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Chicken RingsCrispy chicken rings are made by coating chicken breast rings in a seasoned batter and deep-frying until golden and crunchy, offering a satisfying texture contrast.
Bawang Chicken CutletBàowáng chicken cutlet is made from chicken breast, marinated, coated in starch or batter, then deep-fried to achieve a crispy exterior and tender interior. Some versions include special sauces or seasonings for enhanced flavor.