Feng Xiao Guan · Shunde Cuisine (Wanmincheng Changlong First Store)
Cantonese cuisine · ⭐ 4.3
Shop 3005, 3rd Floor, Wanmin City MOCITY, Fu Shi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 3005, 3rd Floor, Wanmin City MOCITY, Fu Shi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Milk with Crispy Skin, Ginger Stir-Fried Mustard Greens, Signature Drunk Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop 3005, 3rd Floor, Wanmin City MOCITY, Fu Shi Road
- Popular dishes: Braised Milk with Crispy Skin, Ginger Stir-Fried Mustard Greens, Signature Drunk Goose, Seafood Vermicelli Pot, Secret-Recipe Black BBQ Pork
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Dishes
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Koi Double Skin Milk CustardA delicate dessert made from eggs and milk, steamed twice to create a silky texture with a thin skin on top, shaped like a koi fish for good luck.
Shunde Cold-Mixed Fish SkinA Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
Shunde Fish DumplingsA traditional Cantonese dish from Shunde, made with fresh fish paste shaped into dumplings and steamed to perfection—delicate, tender, and full of flavor.
Shunde Chicken PotA signature dish from Shunde, Guangdong, featuring chicken stewed in a clay pot with ginger, garlic, and scallions for a rich, savory flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Chicken Broth Steamed Bok ChoyA delicate dish featuring fresh bok choy steamed in chicken broth, highlighting the vegetable's tenderness and the broth's rich flavor.