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Yu Fang Dumpling House (Fengshang Shuijun Store)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit at the intersection of Jianhua Street and Fanghua Road, Fengshang Shuijun

Dishes

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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Carrot and Egg Dumplings

  Carrot and egg dumplings are made by mixing grated carrots and beaten eggs into a savory filling, wrapped in dough and boiled. They offer a fresh, tender taste with balanced nutrition.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Fennel and Egg Dumplings

  Fennel and egg dumplings are made with fresh fennel and eggs as the main ingredients. The fennel is chopped and mixed with cooked eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until cooked, releasing the unique aroma of fennel and the delicious flavor of eggs—a comforting, home-style dumpling delight.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
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  鲜肉三鲜

  鲜肉三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的菜肴，通常将猪肉剁成馅与虾仁混合，加入蛋清搅拌均匀后蒸制或煎制而成，口感嫩滑，营养丰富。
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  Fresh Pork with Sour Cabbage

  Fresh meat and sauerkraut is a dish primarily made with pork and pickled cabbage. Pork is sliced or minced and stir-fried together with seasoned sauerkraut, then seasoned with appropriate seasonings to create tender meat and crisp sauerkraut.

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