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Wuguo Yu Fen (Huo Ying Store)

小吃面食 · ⭐ 3.9

No. 47 Kexing West Road, Longze Yuan Subdistrict (near the intersection of Longyue Street and Kexing West Road)

Dishes

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  Original Flavor Fish Noodle Soup

  Original flavor fish soup noodles are made with fresh fish meat and rice noodles. The fish is simply prepared and simmered in broth, resulting in a rich, savory soup. The rice noodles absorb the broth, becoming soft and smooth. Minimal seasonings are used to preserve the natural flavors of the ingredients.
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  Original Chicken Soup Fish Noodles

  A flavorful dish made with chicken broth, rice noodles, and fresh ingredients, offering a light yet satisfying taste.
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  Spicy Tomato Fish Noodles

  A flavorful dish made with fresh tomatoes and tender fish slices, simmered in a rich broth and served over smooth noodles for a deliciously tangy and savory experience.
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  Fragrant Eggplant Fish Noodles

  Fragrant eggplant fish rice noodles are made with fresh fish slices and eggplant, cooked with rice noodles. Fish is marinated and stewed with diced eggplant, resulting in tender fish and flavorful eggplant. The broth is poured over cooked rice noodles for a rich aroma.
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  Savory Tomato Fish Noodles

  Fresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
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  Spicy Tomato Fish Noodles

  Fragrant tomato sauce fish noodles made with fresh fish slices and tomatoes, simmered with vermicelli. Fish is marinated, tomatoes cooked into sauce, then combined with soaked vermicelli and fish to create tender fish and flavorful noodles.
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  Spicy Sour Fish Slices with Rice Noodles

  Sour-spicy fish slice noodles is a dish featuring fish slices and rice noodles. Fish, usually grass carp or basa, is marinated and stir-fried, then mixed with softened rice noodles, chili, vinegar, ginger, and garlic, finished with a thickened sauce.
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  Cabbage Rolls

  Chinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
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  Classic Sichuan-style Fish Noodles with Pickled Cabbage

  Classic sour cabbage fish noodles made with fresh fish slices and pickled mustard greens, cooked with rice noodles. Fish is marinated in cooking wine and ginger, then blanched; pickled greens are stir-fried and added to broth with noodles and fish.
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  Old-Style Signature Fish Noodles

  Fresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.
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  Spinach Dumplings

  Spinach bao is a pastry made primarily with spinach. After blanching, the spinach is chopped and mixed with flour or rice flour to form a dough that wraps fillings such as pork, shrimp, or vegetarian options, then steamed. It has a soft, chewy texture with a fresh aroma.
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  Classic Sour Cabbage Fish Noodles

  Jindian Suancai Yu Fen is made with fresh fish slices and fermented cabbage, cooked with rice noodles. Fish typically uses grass carp or sea bass, and the fermented cabbage is made from Chinese cabbage. It's seasoned with ginger, garlic, and other spices. First, stir-fry the fermented cabbage, then add broth to boil, followed by fish and noodles. Finally, garnish with chopped green onions or cilantro.
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  Spicy Dumplings

  Spicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.

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