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Time Travel · Grandma's Home (Xixi Paradise Branch)

江浙菜 · ⭐ 4.1

Building 20, Xixi Tian Tang Cultural Tourism Outlets Comprehensive Complex, No. 21 Zijingang Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Swan Durian Pastry / 3 pieces

  Swan Durian Pastry is a dessert made by wrapping fresh durian flesh in flaky pastry. It has a crispy exterior and a sweet, fragrant interior, baked to preserve the rich flavor of durian.
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  Orange Crispy Beef

  Tender beef slices are fried to crispy perfection and glazed with orange peel and juice for a refreshing, sweet-sour flavor.
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  Braised Pork Belly with Abalone

  Jiangnan abalone braised pork is made with fatty pork belly, abalone, rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The pork is blanched, then simmered with abalone to create tender meat and succulent abalone in a rich broth.
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  Oil-Drizzled Dongshan Small Squid

  Fresh Dongshan small squid is blanched and drizzled with hot oil, enhanced with garlic and scallions for a savory, aromatic dish.
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  Ham and Old Duck Stew

  A savory stew made with old duck and ham, slowly simmered to bring out rich flavors and nutrients.
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  Hakka Tofu

  A traditional Hakka dish made with soft tofu and seasoned with minced meat, mushrooms, and carrots, resulting in a rich and savory flavor.
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  Time-Travel Fish Head King

  Time-Travel Fish Head King is a dish made with a large fish head, cooked with various seasonings and spices. The fish head is tender, and the broth is rich and flavorful.
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  Crossing Fish Head Yellow

  A dish made with fresh fish head stewed in yellow bean sauce, chili, ginger, and garlic, offering a rich, spicy flavor.
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  Brown Sugar Hand-Pounded Rice Cake

  A traditional Chinese dessert made from hand-pounded glutinous rice, coated in rich brown sugar syrup for a sweet and chewy texture.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Imperial Crispy Chicken

  A Cantonese dish featuring tender chicken with a crispy skin, marinated and deep-fried to perfection, served with a savory sauce.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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