Mianyang Kaiyuan Rice Noodles (Kunshan Branch)
小吃快餐 · ⭐ 3.6
No. 1030-1, Zhenchuan East Road, Yinquan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1030-1, Zhenchuan East Road, Yinquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi, Stewed Chicken and Kelp Noodles, Beef Tendon Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1030-1, Zhenchuan East Road, Yinquan Road
- Popular dishes: Kimchi, Stewed Chicken and Kelp Noodles, Beef Tendon Rice Noodles, Beef Rice Noodles, Rice Noodles
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stewed Chicken and Kelp NoodlesA savory dish featuring chicken, kelp, and rice noodles simmered together to create a rich, comforting soup.
Beef Tendon Rice NoodlesA Chinese dish featuring tender beef tendon and rice noodles in a savory broth, offering rich flavor and satisfying texture.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Fatty Intestine with Kelp Rice NoodlesFatty intestine and kelp rice noodles is a dish made with pork intestines, kelp, and rice noodles. The intestines are cleaned and boiled, then stewed with rehydrated kelp before mixing or steaming with rice noodles. Scallions, ginger, and garlic are commonly used to remove fishy odor and enhance flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fish Ball Bamboo Shoot NoodlesA Chinese soup dish featuring fish balls, bamboo shoots, and rice noodles, simmered in a savory broth for a light yet flavorful experience.
Chicken Noodle SoupA traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.