Jiumengzi Barbecue
Barbecue · ⭐ 3.5
No. 118, Taiji Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Taiji Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Rabbit without Chewing, Charcoal-Grilled South American Shrimp, Charcoal-Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 118, Taiji Avenue
- Popular dishes: Spicy Rabbit without Chewing, Charcoal-Grilled South American Shrimp, Charcoal-Grilled Beef, Charcoal-Grilled Pork Kidney Slices, Charcoal Grilled Garlic Chives with Beef Tenderloin
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Dishes
Spicy Rabbit without ChewingA spicy Sichuan dish made with rabbit meat, slow-cooked in a rich blend of chili and spices, delivering intense flavor without the need to chew.
Charcoal-Grilled South American ShrimpFresh South American shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Charcoal-Grilled Pork Kidney SlicesA dish made with pork kidney slices marinated and grilled over charcoal, resulting in a tender and smoky flavor.
Charcoal Grilled Garlic Chives with Beef TenderloinCharcoal Grilled Garlic Chives with Beef Tenderloin is a Chinese dish made with garlic chives and beef tenderloin, grilled over charcoal. The garlic chives have a rich aroma, and the beef tenderloin is tender and juicy.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sichuan Spicy Chicken with WineA spicy chicken dish from Sichuan cuisine, marinated in wine and seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Jumping Frog SpecialA spicy and flavorful dish made with fresh frog legs, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing taste.
Fresh Chili Pork RibsA Sichuan dish featuring pork ribs stir-fried with fresh chilies, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy and Fragrant SnailFresh snails stir-fried with spicy chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.