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567 Dalian Seafood · Lida Harbor Seafood (Jinye Road Branch)

鱼鲜 · ⭐ 4.3

150 meters east of the intersection of Jinye Road and Zhangba 6th Road, south side of the road (30 meters ahead from Exit C of Zhangba 6th Road Station, Metro Line 6)

Dishes

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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Special Fried Rice

  A flavorful dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a satisfying meal.
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  Stoneware Seafood

  Stoneware seafood is a dish made with fresh seafood and vegetables, cooked in a heated stone pot. Main ingredients include shrimp, shellfish, squid, and seasonings like green pepper, onion, and garlic. The seafood is marinated first, then stir-fried in the hot stone pot to absorb flavors.
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  Sweet and Sour Pork Balls

  Sweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Spicy Sauce Stir-fried Clams

  A dish of fresh clams stir-fried quickly with spicy sauce, garlic, and ginger, delivering a savory and fiery flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Golden Shellfish

  A dish made with fresh shellfish stir-fried with egg yolk and seasonings, featuring a golden color and tender, savory flavor.

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