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Yuejuxing Pig's Trotter Chicken Soup (Futian New天地 Store)

Hot pot · ⭐ 4.4

3rd Floor, Futian Xintiandi, at the intersection of Haihang East Road and Zhongzhou Avenue

Dishes

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  Roasted Squab

  Roast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Chaozhou Beef Balls

  Chaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
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  Yuejuxing Baozi Fan

  Yuejuxing Baozi Fan is a Cantonese dish made with rice, chicken, cured sausage, and eggs, cooked in a clay pot. It has a rich flavor and the rice is fluffy, often served with sauce.
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  Classic Pig's Trotter Chicken Stew

  Classic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
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  Juxing Char Siu

  Juxing Char Siu is a traditional Chinese dish made with pork that is marinated and then roasted with a special sauce. It has a crispy exterior and tender, juicy meat with a salty and aromatic flavor.
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  Premium Shrimp Dumpling Supreme

  Zhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Shunde Bamboo Pole Noodles

  Shunde Zhusheng Noodles are a traditional Guangdong dish made from flour and water, hand-pounded to create elasticity. Bamboo poles (zhusheng) press the dough, resulting in chewy noodles that can be served in soups or stir-fried.

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