Close

Bayi Hot Pot (Century Oriental Plaza Branch)

Hot pot · ⭐ 4.5

B1 Level, Intime Department Store, Century Oriental Plaza, No. 1083, Zhongshan East Road

Dishes

• 

  Five-layer beef

  Five-layer beef is a dish made primarily with high-quality beef, carefully prepared through a meticulous cooking process. The beef is sliced thinly, marinated with a specially crafted seasoning, and then stir-fried to preserve its tender and juicy texture.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Baying Small Crispy Pork

  A traditional Sichuan snack made from marinated pork, coated and deep-fried to golden crispiness, often served with chili and aromatic spices.
• 

  Baying Tripe

  A Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
• 

  Bayi Fried Rice

  Bayi fried rice is a Chinese dish made with rice, eggs, cured meat, green peas, and carrots, stir-fried quickly for a rich and fragrant flavor.
• 

  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
• 

  Hot Pot Trio

  Hot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
• 

  Selected Thousand-Layer Tripe

  Selected thousand-layer tripe made from premium beef tripe, delicately prepared and served with a spicy Sichuan sauce for a bold, satisfying bite.
• 

  Shrimp Paste Sauce

  A savory sauce made from finely blended shrimp paste, known for its rich flavor and smooth texture, commonly used in Chinese cuisine to enhance seafood dishes.
• 

  Premium Beef Bone Oil Soup Pot

  A premium beef bone oil soup pot made with slow-cooked beef bones and high-quality beef tallow, infused with spices and herbs. Served with beef, tripe, and tendon for a rich, aromatic, and nourishing experience.
• 

  Fresh Fruit Cup

  The Fresh Fruit Cup is a dessert or appetizer primarily made with a variety of seasonal fresh fruits. It typically includes colorful fruits with diverse textures such as watermelon, cantaloupe, dragon fruit, strawberries, blueberries, grapes, kiwi, and mango. During preparation, the fruits are washed, peeled, pitted, and cut into bite-sized pieces or balls. They are then layered or mixed in a transparent glass or container. A drizzle of honey, yogurt, or a garnish of mint leaves may be added for extra flavor and visual appeal. The final product is vibrant in color, refreshing in taste, rich in vitamins, and best served immediately.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Beef Tripe Strips

  Yellow throat threads is a dish made primarily from pig or cow yellow throat, sliced thin and quickly blanched or stir-fried with葱, ginger, and garlic. It has a crisp, tender texture and is best enjoyed with a flavorful sauce.

Reviews