Chicken King Salt-Baked Food (Leine Branch)
小吃快餐 · ⭐ 3.8
Shop A-56, Laiyin Lakeview Complex, Qinglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-56, Laiyin Lakeview Complex, Qinglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Salt-Baked Chicken Feet, Braised Duck Feet, Braised Duck Wings in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop A-56, Laiyin Lakeview Complex, Qinglin Road
- Popular dishes: Two Salt-Baked Chicken Feet, Braised Duck Feet, Braised Duck Wings in Spiced Sauce, Shredded Beef, Boneless Duck Feet
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Dishes
Two Salt-Baked Chicken FeetSalt-baked chicken feet are a popular Cantonese snack made by marinating and steaming chicken feet in salt, resulting in tender, savory bites.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
Braised Duck Wings in Spiced SauceBraised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Salt-Baked Spicy WingsA dish of chicken wings seasoned with salt and chili, cooked using a salt-baking method for a savory, spicy flavor.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.