Li Li Home Style (Wujiang Southern Time Square Branch)
其他美食 · ⭐ 3.7
Floor 1, Wujiang Southern Times Plaza, No. 599 Lianyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Wujiang Southern Times Plaza, No. 599 Lianyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Small Dumplings, Bamboo Shoot and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.7
- Address: Floor 1, Wujiang Southern Times Plaza, No. 599 Lianyang Road
- Popular dishes: Braised Pork Chop Noodles, Small Dumplings, Bamboo Shoot and Pork Rice, Stuffed Pork Rice, Fried Fish Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Bamboo Shoot and Pork RiceA dish made with pickled bamboo shoots (flat bamboo) and pork shreds, stir-fried with rice. The bamboo is fresh and crisp, the pork tender, creating a savory and satisfying meal.
Stuffed Pork RiceA Chinese home-style dish featuring braised pork on a skewer, served with rice for a savory and satisfying meal.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Bamboo Shoot and Pork NoodlesA traditional Chinese noodle dish made with bamboo shoots and pork, simmered in a savory broth for a rich, satisfying flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Sheep's Sorrel Pork DumplingsFresh shepherd's purse and pork filling wrapped in delicate dumpling skins, boiled to perfection for a savory, aromatic dish.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.