Close

Good Good Noodle House

小吃面食 · ⭐ 4.6

No. 10, Daimeng Yexiang

Dishes

• 

  Frozen Honeydew Souffle

  Frozen honeydew soufflé is made primarily from fresh honeydew melon, combined with egg yolks, cream, and a small amount of sugar, then frozen. It has a light, fluffy texture that melts in the mouth, offering a rich honeydew aroma and subtle dairy sweetness, with moderate sweetness and refreshing coolness.
• 

  Ha Ha Ha Shrimp Noodles

  A flavorful dish featuring fresh shrimp stir-fried with noodles, aromatics, and a savory sauce, delivering a rich and satisfying taste.
• 

  Hawaiian Japanese Pickles

  A tangy and sweet fermented vegetable dish made with cabbage, carrots, and chili, seasoned with soy sauce, sugar, rice vinegar, and garlic.
• 

  Japanese Soy Milk Spicy Noodles

  A Japanese noodle dish featuring a rich soy milk broth with chili, served with ramen, soft-boiled egg, and pork belly.
• 

  Northern Thai Curry Noodles

  Northern Thai Curry Noodles feature a rich, spicy red curry base with coconut milk, chicken or tofu, vegetables, and rice noodles.
• 

  Thai Northern Lettuce Wraps with Minced Meat

  A Thai dish featuring minced pork seasoned with herbs and spices, wrapped in fresh lettuce leaves for a crisp, spicy bite.
• 

  Northern Thai Red Curry Shrimp Cakes

  Fresh shrimp mixed with red curry paste and shaped into patties, then pan-fried for a crispy exterior and tender interior.
• 

  Northern Thai Mango Squid Salad

  Fresh squid and green mango are the main ingredients, combined with red pepper, cilantro, lime juice, and fish sauce, then marinated and mixed. The dish offers a crisp, tangy-spicy flavor with sweet mango and fresh seafood notes.
• 

  Thai Lemon Spicy Pork Noodles

  Made with pork tenderloin, this dish features a tangy and spicy sauce made from fresh lemon juice, fish sauce, chili, and cilantro, stir-fried in hot oil and mixed with cooked rice noodles. Refreshing and bold Southeast Asian flavor.
• 

  Thai Longan Ice

  A refreshing Thai-style dessert made with fresh longan fruit, coconut milk, and lime juice, chilled to perfection for a sweet and tangy treat.
• 

  Sour Vinegar Seafood Noodles

  Stinky vinegar seafood noodles are made with a stinky vinegar broth, fresh seafood like shrimp, shellfish, and squid, and noodles. Stinky vinegar is a sour seasoning made from fermented rice wine lees.
• 

  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
• 

  Vietnamese Beef Pho

  A Vietnamese dish featuring raw and cooked beef slices served over rice noodles, garnished with herbs and bean sprouts, dressed in a savory fish sauce.
• 

  Laos Chicken Noodle Soup

  A flavorful Vietnamese noodle soup featuring tender chicken and rice noodles in a fragrant broth with lemongrass and lime leaves.
• 

  Vietnamese Tomato Beef Noodle Soup

  A Vietnamese noodle soup featuring tender beef slices simmered in a tangy tomato broth, served with rice noodles and fresh herbs.
• 

  Bifengtang Fried Chicken Wings

  Fresh chicken wings are marinated, coated with a special batter, and deep-fried until golden and crispy. Served with stir-fried garlic, chili, and onions for a rich, aromatic flavor.
• 

  Sorbet

  A frozen dessert made from fruit puree, sugar, and water, known for its refreshing and tangy flavor.
• 

  Green Apple Iced Drink (Spring/Summer New Item)

  Fresh green apples are cold-pressed and mixed with ice to create a refreshing drink. Crisp and balanced in sweet-sour flavor, rich in vitamin C, ideal for quenching thirst in spring and summer.

Reviews