Zhang Niangniang Rice Noodles (Jun Yue Hao Yuan Branch)
小吃快餐 · ⭐ 3.5
No. 17-15, Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-15, Suzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Three Fresh Rice Noodles, Sichuan-style Spicy Pepper Brain Noodles, Hot Pot Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 17-15, Suzhou Road
- Popular dishes: Spicy Pepper Three Fresh Rice Noodles, Sichuan-style Spicy Pepper Brain Noodles, Hot Pot Meatball Noodles, Tomato and Pork Noodles, Brown Sugar Glutinous Rice Cake
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Dishes
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Sichuan-style Spicy Pepper Brain NoodlesSpicy pickled pepper brain noodles made with pig brain and rice noodles, seasoned with pickled chili, garlic, scallions, and a savory broth. Cook the noodles, stir-fry the brain and chili, then pour in the sauce and mix well.
Hot Pot Meatball NoodlesA flavorful dish combining hot pot broth, meatballs, and rice noodles, served with vegetables for a satisfying meal.
Tomato and Pork NoodlesTomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cheese Potato BallsCheese potato balls are made by mixing mashed potatoes with cheese, shaping into balls, coating in breadcrumbs, and frying until golden and crispy.
Pickled Vegetable Brain NoodlesPickled vegetable brain noodles is a Chinese noodle soup made with pickled vegetables, brain, and rice noodles. The pickled vegetables and brain are stewed together and added to the rice noodles, offering a rich texture and delicious flavor.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Bone Soup Shredded Pork Rice NoodlesA savory dish made with bone broth, shredded pork, and rice noodles, garnished with green onions and cilantro.