Zhi Wei Yuan Clay Pot Soup (Jiahe Yazhu Store)
Sichuan cuisine · ⭐ 3.3
No. 407 Wanchun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 407 Wanchun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pigeon Soup, Stir-Fried Green Beans, Dry-burned Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 407 Wanchun Road
- Popular dishes: Braised Pigeon Soup, Stir-Fried Green Beans, Dry-burned Fish, Dry Kidney Bean with Pork Slices, Spicy Stir-Fried Organic Cauliflower
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Dishes
Braised Pigeon SoupA nourishing soup made by slow-cooking young pigeon with ingredients like goji berries and red dates, resulting in tender meat and rich broth.
Stir-Fried Green BeansA quick stir-fry dish made with fresh green beans, garlic, and chili, known for its crisp texture and fresh flavor.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Dry Kidney Bean with Pork SlicesA classic Sichuan dish featuring stir-fried pork belly and dried kidney beans, seasoned with fermented bean paste and aromatics for a savory, slightly spicy flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Clay Pot Stewed Free-range ChickenA nourishing dish made by slow-cooking free-range chicken with ingredients like goji berries and red dates in a clay pot, resulting in tender meat and rich broth.
Purple Laver, Mung Bean and Pork Rib SoupA refreshing Chinese soup made with pork ribs, mung beans, and purple laver, simmered to perfection for a light and nourishing dish.
Spicy Oil VegetablesA spicy cold dish made by mixing fresh vegetables with chili oil, garlic, and seasonings, known for its vibrant color and bold flavor.
Pickled Radish and Pork Belly Stir-fryA Sichuan dish featuring pork belly and pickled radish, stir-fried with fermented bean paste and garlic for a savory, spicy flavor.
Pork Trotter and Kelp Soup with PeanutsA nourishing soup made with pork trotters, kelp, and peanuts, simmered until tender for a rich, savory flavor.