Xi Shao Ye (Hualongguan Hualin Store)
小吃快餐 · ⭐ 4.1
3rd Floor, Beijing Hualian Huilongguan Shopping Center, Huilongguan West Avenue, F3-ZD-40
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Beijing Hualian Huilongguan Shopping Center, Huilongguan West Avenue, F3-ZD-40. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Wings, Spicy Oil Fresh Pork Wontons, Classic Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: 3rd Floor, Beijing Hualian Huilongguan Shopping Center, Huilongguan West Avenue, F3-ZD-40
- Popular dishes: Orleans Grilled Chicken Wings, Spicy Oil Fresh Pork Wontons, Classic Oil-Poured Noodles, Classic Braised Pork in Flatbread, Lamb Soup with Flatbread
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Dishes
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
Spicy Oil Fresh Pork WontonsFresh pork dumplings in spicy oil sauce, filled with minced pork and seasonings like scallions and ginger, wrapped in thin dough and boiled. Served with chili oil, garnished with cilantro and green onions, in clear or rich broth.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Classic Braised Pork in FlatbreadClassic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Soy Sauce Bok ChoyStir-fried bok choy with soy sauce is a Chinese dish where fresh bok choy is blanched and tossed with a savory soy-based sauce made from soy sauce, sugar, and garlic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Chicken Bone Soup NoodlesChicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.