Guo Yanli Roasted Skewers
Barbecue · ⭐ 3.8
No. 144, Youshui Road, Xinhua Road Subdistrict (near Yanhuang Square)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144, Youshui Road, Xinhua Road Subdistrict (near Yanhuang Square). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Rolls, Rolled Wheat Gluten, Fish-Covered Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 144, Youshui Road, Xinhua Road Subdistrict (near Yanhuang Square)
- Popular dishes: Cabbage Rolls, Rolled Wheat Gluten, Fish-Covered Tofu Rolls, Small Meat Skewers, Small Steamed Buns
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Dishes
Cabbage RollsCabbage Rolls is a dish made with baby cabbage wrapped around fillings such as minced meat and mushrooms, then steamed. It has a tender texture and a mild flavor.
Rolled Wheat GlutenA Chinese dish made by rolling cooked wheat gluten into a roll and serving it with sauce or seasoning, known for its chewy texture and savory flavor.
Fish-Covered Tofu RollsA Chinese dish made by wrapping fish paste around tofu cubes and steaming them, then drizzling with sauce for a delicate, savory flavor.
Small Meat SkewersSmall meat skewers are a dish made primarily with small pieces of pork or beef, grilled after being threaded onto bamboo sticks. They are usually seasoned with chili, cumin, and other spices, offering a deliciously spicy and fragrant flavor.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted Duck Intestine SkewersSkewered duck intestine grilled with scallions and ginger over charcoal, tender and crisp with a slight char and smoky aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Wheat Gluten RollWheat gluten roll is a type of dough dish made with flour and wheat gluten, usually wrapped in dough and pan-fried. It has a crispy outside and soft inside, with a wheat aroma.