Liu Bapan's Home Cooking (Changfeng Branch)
地方菜 · ⭐ 4.5
Intersection of Changfeng Road and Fenghua Road, Changfeng Subdistrict (Building 17, Tuanjie Jiaxing Garden)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Changfeng Road and Fenghua Road, Changfeng Subdistrict (Building 17, Tuanjie Jiaxing Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizing Fish Head, Shredded Cabbage, Carbonated Pork Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Intersection of Changfeng Road and Fenghua Road, Changfeng Subdistrict (Building 17, Tuanjie Jiaxing Garden)
- Popular dishes: Appetizing Fish Head, Shredded Cabbage, Carbonated Pork Steamed Egg, Spicy Three Fresh, Stir-fried Lettuce Salad
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Dishes
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Carbonated Pork Steamed EggA savory dish made by steaming minced pork and eggs with carbonated beverage for a unique flavor.
Spicy Three FreshA Sichuan-style stir-fry featuring shrimp, squid, and pork, quickly cooked with garlic, ginger, and chili for a spicy, aromatic flavor.
Stir-fried Lettuce SaladA cold dish made by quickly mixing fresh lettuce with garlic, chili oil, and other seasonings for a crisp and flavorful bite.
Pork Trotter Stewed with Lotus RootA Chinese dish made by slow-cooking pork trotters and lotus root until tender, resulting in a rich, savory flavor.
Pearl Tofu BallsA delicate dish made of tender tofu shaped into small balls and steamed with shrimp and mushrooms, offering a smooth, savory texture.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Fat Man's Mouth-Watering ChickenA spicy cold dish made with chicken, peanuts, and herbs, known for its numbing and hot flavor.
Sesame Noodles with Beef StripsA dish featuring tender beef strips and crispy sesame noodles, combining savory flavors and contrasting textures.
Fish-Flavored Pork with Crispy Rice NoodlesA classic Sichuan dish featuring pork strips stir-fried with crispy rice noodles and a tangy, sweet-savory fish-flavored sauce.