Yu He Da Xiong Tangtiao (Xiyingsheng Fan Cheng Branch)
小吃快餐 · ⭐ 3.9
F2, Xiyingsheng Fan Cheng, No. 1, Aoti Road, Chongqing (adjacent to Exit 1 of Yuanjiagang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F2, Xiyingsheng Fan Cheng, No. 1, Aoti Road, Chongqing (adjacent to Exit 1 of Yuanjiagang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncooked Wontons, Fried Egg, Spicy Stir-Fried Shrimp and Secret Sauce Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: F2, Xiyingsheng Fan Cheng, No. 1, Aoti Road, Chongqing (adjacent to Exit 1 of Yuanjiagang Metro Station)
- Popular dishes: Uncooked Wontons, Fried Egg, Spicy Stir-Fried Shrimp and Secret Sauce Dumplings, Pork and Water Chestnut Dry Noodle Stir-Fry Dumplings, Tomato Dumplings
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Dishes
Uncooked WontonsUncooked wontons are fresh dumplings made from minced pork and dough, typically served raw or lightly seasoned, offering a tender and refreshing taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Stir-Fried Shrimp and Secret Sauce DumplingsA flavorful dish featuring fresh shrimp and handmade dumplings tossed in a secret spicy sauce, delivering a rich and aromatic taste.
Pork and Water Chestnut Dry Noodle Stir-Fry DumplingsPork and water chestnut dry noodle stir-fry dumplings are a Chinese snack made with pork and water chestnuts, combined with seasonings and stir-fried in a dry method. The texture is tender, and the flavor is unique.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Tomato Vegetable Rice NoodlesA savory dish featuring rice noodles simmered in a tangy tomato broth with fresh vegetables, offering a light and flavorful meal.
Old Spicy Pork and Corn DumplingsOld Spicy Pork and Corn Dumplings is a Sichuan dish made with pork and corn, traditionally hand-rolled, featuring a filling of minced pork and fresh corn kernels wrapped in thin, elastic dough.
Shrimp and Fish Roe DumplingsA Sichuan-style dumpling filled with fresh shrimp and fish roe, known for its tender texture and savory flavor. Cooked in broth or served with spicy oil.- Shiitake Chicken Soup with Shrimp DumplingsA flavorful Chinese dish combining chicken soup, shiitake mushrooms, shrimp, and handmade dumplings for a rich, satisfying meal.
Spicy DumplingsSpicy dumplings filled with pork and vegetables, boiled and served with chili oil and Sichuan pepper for a bold, numbing flavor.