Guibin Lou Fine Cuisine Restaurant (Qian Deng Branch)
江浙菜 · ⭐ 4.5
No. 422, Jing Tang Road, Qian Deng
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 422, Jing Tang Road, Qian Deng. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Homestyle Stir-Fried Pork, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 422, Jing Tang Road, Qian Deng
- Popular dishes: Rice Dumpling Shrimp, Homestyle Stir-Fried Pork, Freshwater Crab, Stir-Fried Small Lobster with Ginger and Scallion, Signature Braised Pork Belly
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stir-Fried Small Lobster with Ginger and ScallionA dish of fresh small lobsters stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Pickled Pepper Shark SkinA Sichuan dish made with shark skin marinated in pickled peppers, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Premium Boiled ChickenA classic Cantonese cold dish made with tender boiled chicken, served chilled and dressed with ginger-scallion sauce.
VIP Herbal Chicken SoupA nourishing chicken soup made with herbal ingredients, known for its delicate flavor and health benefits.