Meridian Western Restaurant (Zhanjiang Building Branch)
Western cuisine · ⭐ 4.0
Ground Floor A-2, Zhanqian Building, No. 88 Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor A-2, Zhanqian Building, No. 88 Zhanqian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Nut Cake, Hamburger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.0
- Address: Ground Floor A-2, Zhanqian Building, No. 88 Zhanqian Road
- Popular dishes: Beef Stewed with Potatoes, Nut Cake, Hamburger, Grilled Meat Platter, Grilled Carp
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Nut CakeA sweet dessert made with eggs, flour, sugar, and various nuts, baked to a soft and crunchy texture with rich nutty aroma.
HamburgerA hamburger is a fast food item composed of a bun, patty, vegetables, and other seasonings. The bun is typically a soft round bread, while the patty is usually made from beef or chicken and becomes fragrant after being grilled or fried. Common vegetables include lettuce, tomato, and onion, which add a fresh taste to the burger. Seasonings are added according to personal preference, such as cheese or sauces.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Grilled CarpRoasted carp is a dish featuring carp as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Ginger, scallions, and cooking wine may be added for enhanced flavor.
Milk Rice PorridgeA creamy rice porridge made by simmering rice in milk until soft and smooth, offering a mild, nourishing breakfast or recovery meal.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Lamb SkewersLamb skewers made by marinating lamb chunks and grilling them on charcoal, resulting in tender and flavorful meat.
Butter CheeseA rich and creamy blend of butter and cheese, commonly used as a spread or sauce in Western cuisine.