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Pengkele Steak

Western cuisine · ⭐

No. 28-2 Bayiliu South Road

Dishes

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  Original Cut T-Bone Steak

  A premium steak cut from the beef rib section, featuring a T-shaped bone and tender meat on both sides, cooked to perfection for rich flavor and juicy texture.
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  Prime Ribeye Steak

  Original cut ribeye steak is from the eye of the beef, known for its tenderness and even fat distribution. Typically cooked by grilling, roasting, or charcoal-broiling to preserve its natural flavor and juicy texture.
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  Original Cut Ribeye Steak

  Premium ribeye steak cut from the prime beef section, slow-cooked then seared for a tender, juicy texture with a rich flavor.
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  Original Cut Short Handle Battle Axe

  Original cut short handle battle axe uses premium beef cuts, processed with original cutting techniques to preserve full texture. Cooked by pan-searing or grilling, it features a crispy exterior and tender interior, with firm meat and natural beef flavor.
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  Handmade Steak

  Handcrafted steak made from premium beef, tenderized by hand, marinated with simple seasonings like salt and black pepper, then seared at high heat. Crispy outside, juicy inside, preserving the natural flavor of beef.
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  Handcrafted Premium Filet Mignon

  Premium beef tenderloin hand-marinated and pan-seared to perfection, served with black pepper or red wine sauce.
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  Handcrafted Premium Filet Mignon Steak

  Premium beef tenderloin hand-cut and slowly seared at low temperature to retain juices, resulting in a crispy exterior and tender, delicate interior. Seasoned simply with salt and black pepper to highlight the natural meat flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tomato Chicken Pasta

  Tomato chicken pasta uses spaghetti as the main ingredient, combined with fresh tomatoes and chicken breast. Cook the pasta, then sauté tomato chunks and chicken slices together, add seasonings to make a sauce, and finally mix the sauce with the pasta.
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  Vegetable Spring Rolls

  Vegetable spring rolls are made by wrapping fresh vegetables such as carrots, cucumbers, and lettuce in thin pastry wrappers, then fried or steamed. They have a crisp or soft exterior and a refreshing, light filling. Simple to prepare, they are a common Chinese vegetarian snack.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.

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