Katsukura Meikura Tempura Pork Cutlet (Takashimaya Department Store Branch)
小吃快餐 · ⭐ 3.9
7th Floor, No. 1438 Hongqiao Road, Shanghai Takashimaya Department Store
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 7th Floor, No. 1438 Hongqiao Road, Shanghai Takashimaya Department Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto-style Omelette Roll, Shredded Cabbage, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: 7th Floor, No. 1438 Hongqiao Road, Shanghai Takashimaya Department Store
- Popular dishes: Kyoto-style Omelette Roll, Shredded Cabbage, Pickled Vegetables, Fried Beef, Fried Pork Cutlet and Fried Shrimp
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Dishes
Kyoto-style Omelette RollA delicate Japanese omelette made with eggs, soy sauce, mirin, and sugar, gently cooked to a soft, golden finish. Popular as a side dish or bento item.
Shredded CabbageShredded cabbage is a simple dish made by slicing cabbage thinly and stir-frying or mixing with dressing for a crisp, fresh taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fried BeefFried beef is a Chinese dish made by marinating beef, coating it in batter, and deep-frying until crispy and tender.
Fried Pork Cutlet and Fried ShrimpFried pork cutlet and shrimp are crispy on the outside and tender inside, a popular Japanese comfort food.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef and Potato PancakeBeef and potato pancakes are pan-fried dishes made from minced beef and potatoes. Potatoes are peeled, grated, mixed with beef, seasoned, shaped into patties, and fried until golden brown on both sides.
Special Three-Yuan Pork CutletA premium pork cutlet made from high-quality Three-Yuan pork, marinated and breaded before deep-frying to achieve a crispy exterior and tender interior.
White Miso SoupA light and savory soup made with white miso paste, tofu, seaweed, and green onions, commonly served in Japanese cuisine.
Ground SesameA condiment made by grinding roasted sesame seeds, commonly used in Chinese cuisine for flavoring noodles, dipping sauces, or desserts.