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正宗八宝冰饭(长乐中路店)

Barbecue · ⭐ 4.1

No. 137, Changle Middle Road

Dishes

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  Five-Spice Tofu Cubes

  A Chinese dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
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  Eight Treasure Ice Rice

  Eight Treasure Ice Rice is a sweet cold rice dish made with glutinous rice and eight ingredients such as red beans, lotus seeds, dates, longan, walnuts, raisins, and peanuts, steamed and served chilled for a refreshing dessert.
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  Paoxin Yuanyuan Bingfan

  A dessert made with glutinous rice balls filled with red bean paste, served over chilled rice and coconut milk for a refreshing, sweet treat.
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  圆饼

  圆饼是一种以面粉为主要原料，加入水和少量盐揉成面团后擀成圆形薄片，再通过煎、烤或烙的方式制成的面食。常见做法包括在饼中夹入蔬菜、肉类或豆制品，形成馅料，也可直接食用无馅版本。
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  Milk Tea Taro Dumplings

  A sweet dessert made with taro dough filled with milk tea-flavored syrup, steamed to a soft and chewy texture.
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  Solid Taro Balls Ice Rice

  A dessert made by mixing cooked taro balls with chilled rice, often sweetened with coconut milk or syrup for a soft and refreshing texture.
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  Ice Rice with Dumplings

  A creative dessert featuring glutinous rice balls served over chilled rice, topped with coconut milk, fruits, and sweetened condensed milk for a refreshing and chewy treat.
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  Osmanthus Taro Paste Dumplings with Peanut Soup

  Mashed taro mixed with osmanthus syrup, wrapped into glutinous rice balls, and served in a peanut soup. Smooth, sweet, with fragrant osmanthus and rich peanut aroma.
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  Osmanthus Honey Sea Stone Flower Mung Bean Cool Drink

  A chilled drink made from mung beans and sea stone flower, sweetened with osmanthus honey. Mung beans are cooked until soft, sea stone flower is soaked and boiled together, then mixed with osmanthus honey and served cold.
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  Salted Pepper Squid Rings

  Fresh squid rings are marinated, fried until crispy, then tossed with salt, pepper, and aromatics for a savory, crunchy snack.
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  Coconut Milk Stuffed Taro Balls

  Made from taro root, the outer layer is steamed and mashed into a soft dough, filled with sweet coconut milk mixture. The finished product is semi-transparent with a chewy, soft texture and rich coconut aroma. Process includes peeling, steaming, mashing taro, wrapping with coconut filling, shaping into balls, then boiling.
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  Roasted Ginkgo Nuts

  A Chinese snack made by roasting fresh ginkgo nuts after boiling, resulting in a fragrant and slightly sweet, crunchy texture.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Mango Ice Rice

  A refreshing dessert made with fresh mango and chilled rice, often mixed with coconut milk or sweetened condensed milk for a cool, sweet flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Black Rice Ice Dish

  A refreshing dish made from black rice mixed with ice, offering a cool and healthy treat.

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