Da Bin Jia Chuan Chuan Hot Pot (Xinrong Plaza Branch)
Hot pot · ⭐ 4.2
No. 73, Central Courtyard, Basement Level 1, Pedestrian Street, Xinrong Fashion Plaza, Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Central Courtyard, Basement Level 1, Pedestrian Street, Xinrong Fashion Plaza, Congcheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dabin's Spicy Skewers, Da Bin's Special Shrimp Paste, Da Bin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 73, Central Courtyard, Basement Level 1, Pedestrian Street, Xinrong Fashion Plaza, Congcheng Avenue
- Popular dishes: Dabin's Spicy Skewers, Da Bin's Special Shrimp Paste, Da Bin Beef, Signature Brain Noodles, Sichuan Pepper Beef
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Dishes
Dabin's Spicy SkewersA spicy skewer dish featuring meat, vegetables, and tofu cooked in a fiery Sichuan-style broth.
Da Bin's Special Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with egg white, starch, and salt to create a smooth, tender, and elastic dish.
Da Bin BeefA Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and aroma.
Signature Brain NoodlesSignature brain dish made with pig brain, seasoned with chili, Sichuan pepper, and doubanjiang, blanched then stir-fried with辅料 for a smooth, tender texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Clear Soup + Spicy Double-Flavor Hot Pot BaseA combination of clear soup and spicy double-flavor hot pot base, featuring a mild broth from slow-cooked bones and an aromatic spicy blend with chili and Sichuan peppercorns for bold flavor.
Crispy Duck IntestinesCrispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Bold TripeA spicy Sichuan dish made with beef tripe, quickly blanched and seasoned with a secret blend of spices, offering a crisp texture and bold flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.