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Tian Ju Xiao Yuan · Wang Po Da Xia

Hot pot · ⭐ 3.9

No. 146, Hegexiang Village, Cuigezhuang Township, Shunbai Road (50 meters south of Liangdian Hair Salon)

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Hand-stretched noodles

  Hand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
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  Grilled Wheat Gluten Skewers

  Grilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
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  Wang Po's Large Shrimp in Small Pot

  Wang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
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  Wang Po's Hand-Stretched Noodles

  Wang Po's Hand-Pulled Noodles is a traditional noodle dish, primarily made with high-quality flour. Through meticulous kneading and stretching, the noodles become long and elastic. Paired with a specially prepared broth and seasonings, it delivers a unique noodle flavor.
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  Madam Wang's Secret-Recipe Prawns

  Wang Po's secret recipe large shrimp uses fresh shrimp, marinated and deep-fried until crispy, then stir-fried with a special sauce. Main ingredients: shrimp, scallions, ginger, garlic, chili, and seasonings. Skillful heat control ensures tender, flavorful shrimp.
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  Fresh Fried Shrimp Pot

  Fresh Fried Shrimp Pot is a dish made with fresh large shrimp, which are deep-fried and then cooked in a small pot. The main ingredients include large shrimp, scallions, ginger, garlic, and other seasonings, resulting in a crispy exterior and tender interior.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and directly grilling over charcoal. Salt, cumin, and chili powder are typically added during marination for a tender, aromatic flavor.
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  Charcoal-Grilled Chicken Heads

  Charcoal-grilled chicken heads are made by marinating chicken heads and slow-roasting them over charcoal until the skin is slightly charred and the meat is tender, preserving the original flavor.
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  自助小吃水果

  自助小吃水果通常包括多种新鲜水果切块或整果摆放，搭配少量坚果、酸奶或糖浆等辅料，供顾客自行取用。
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.

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