Chongqing Grilled Fish (Huayuan Road Store)
Sichuan cuisine · ⭐ 4.8
No. 211 Huayuan Road (100 meters north of the intersection of Huayuan Road and Liyuan West Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Huayuan Road (100 meters north of the intersection of Huayuan Road and Liyuan West Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lychee Spicy Grilled Fish, Lychee Spicy Catfish, Garlic Roast Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 211 Huayuan Road (100 meters north of the intersection of Huayuan Road and Liyuan West Road)
- Popular dishes: Lychee Spicy Grilled Fish, Lychee Spicy Catfish, Garlic Roast Fish, Spicy Grilled Fish, Sauce-Flavored Shrimp Pot
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Dishes
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Lychee Spicy CatfishFresh catfish is stir-fried with lychee flesh, green and red peppers, using ginger and garlic for aroma. The dish features a bright red color, tender fish meat, and a sweet-sour-spicy flavor with a distinct lychee fragrance.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Spicy Grilled FishFresh fish grilled with spicy seasoning and served with vegetables in a rich, aromatic sauce.
Sauce-Flavored Shrimp PotA flavorful pot dish featuring fresh shrimp stir-fried in a savory sauce, perfect for sharing.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Sichuan Pepper Frog LegsGreen Sichuan pepper frog legs are stir-fried with green Sichuan pepper, ginger, garlic, chili and other seasonings. The frog legs are blanched to remove fishy odor, then stir-fried to ensure tender meat and rich aroma.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
Black Tofu Flower Grilled FishFresh carp marinated in special sauce and grilled with black tofu flower, vegetables, and aromatic spices for a rich, spicy flavor.