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Happy Prairie · Youmian Residence (Three Stores)

地方菜 · ⭐ 4.7

South side of Sanjianfang West Road, 210 meters west of the intersection of Chaoyang Road and Shuangqiao Road (near Sanjianfang Bus Stop)

Dishes

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  Mashed Potatoes with Buckwheat Noodles

  Mashed potato mixed with buckwheat noodles is made by mashing steamed potatoes and combining them with cooked buckwheat noodles. Main ingredients are potato and buckwheat noodles. The dish has a smooth texture and simple, authentic flavor.
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  Bama Stewed Sour Cabbage

  Bama Hui Suancai is a dish primarily made with pickled cabbage, combined with ingredients such as pork and potatoes, then stewed together. The pickled cabbage, after being preserved, has a refreshing sour taste that blends with the savory aroma of pork and the soft texture of potatoes, creating a unique flavor.
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  Bama Wheat Gluten

  Bameng gluten is a dish primarily made with gluten. To prepare it, first cut the gluten into appropriately sized pieces, then marinate it with seasonings. Next, cook the gluten by stir-frying or roasting to allow it to absorb the flavors, and finally sprinkle with chopped green onions and other toppings for added aroma.
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  Sauce-drizzled Buckwheat Noodle Nest

  Oatmeal窝窝 is a noodle made from oat flour, formed into small nests by rolling and shaping the dough, then steamed. Sauce is poured on top, made from soy sauce, vinegar, garlic, and chili oil to enhance flavor.
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  Grilled Lamb Skewers with Red Willow

  Grilled lamb skewers with red willow are a specialty dish made with lamb and red willow branches. The lamb is marinated and grilled on red willow sticks, resulting in a crispy exterior and tender interior with a unique fragrance.
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  Stir-Fried Buckwheat Noodles (Vegetarian)

  Vegetarian stir-fried莜面 is a dish made primarily with莜面, cooked and stir-fried with seasonal vegetables like green peppers, carrots, and onions. The noodles are partially boiled, drained, then quickly stir-fried with vegetables and seasonings. It has a chewy texture and the fresh aroma of vegetables.
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  Old Vinegar Braised Carp

  Cleaned grass carp is cut into pieces, marinated with aged vinegar, soy sauce, and cooking wine, then simmered with ginger slices and scallions until flavorful, finally thickened to finish.
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  Braised Pork with Baby Bok Choy

  Cured pork slices stewed with baby bok choy, where the pork absorbs flavor from curing and blends with the greens in slow cooking, making the vegetables flavorful and the meat tender.
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  Buckwheat Noodle Rolls

  Suanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
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  Stir-Fried Noodles in Iron Pot

  Iron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.
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  Fried Millet Dumplings

  Huangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.

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