Ermee Bowl of Tripe and Beef Noodles
Hot pot · ⭐ 4.2
Unit 1, Building 11, Huayuan Er Cun, 50 meters east of Hubin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 11, Huayuan Er Cun, 50 meters east of Hubin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Salad, Classic Beef Soup, Sichuan-style Duck Blood with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Unit 1, Building 11, Huayuan Er Cun, 50 meters east of Hubin Road
- Popular dishes: Spiced Beef Salad, Classic Beef Soup, Sichuan-style Duck Blood with Pickled Chili, Beef Offal Hot Pot, Beef Steamed in Bamboo Basket
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Classic Beef SoupA traditional Chinese beef soup made by slow-cooking fresh beef with ginger and scallions, resulting in a clear broth and tender meat.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
Beef Steamed in Bamboo BasketA dish of tender beef steamed with vegetables in a bamboo basket, seasoned with a savory sauce.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
红烧牛仔骨红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
Fatty Intestine Steamed BowlA dish made by steaming pork intestines with spices, resulting in a rich and aromatic flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Mini PotA small pot dish made with minced meat, vegetables, and tofu, slowly simmered to create a rich and savory flavor.