Old Taste, Deliciously Burned
小吃快餐 · ⭐ 3.7
No. 2, Door 81, No. 105 Street, Enshi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Door 81, No. 105 Street, Enshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Purslane Salad, Potato and Pork Stew, Earth Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Door 81, No. 105 Street, Enshi Street
- Popular dishes: Cold-mixed Purslane Salad, Potato and Pork Stew, Earth Fish, Dij菜 Spring Rolls, Big Plate Fish Offal
China trip · China travel
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Dishes
Cold-mixed Purslane SaladCold-mixed purslane is a dish featuring purslane as the main ingredient. Wash fresh purslane, blanch it, drain, then mix with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture of purslane.
Potato and Pork StewA classic Chinese home-style dish made with small potatoes and pork belly, slow-cooked in savory sauce until tender.
Earth FishA home-style dish made with fresh grass carp, tofu, chili, ginger, and garlic, resulting in tender fish meat and rich, spicy broth.
Dij菜 Spring RollsDij菜 spring rolls are made with fresh dandelion greens and pork, wrapped in thin spring roll wrappers and deep-fried for a crispy texture and savory flavor.
Big Plate Fish OffalA dish made with fish offal such as heads, bones, and skins, simmered with tofu, potatoes, and peppers in a spicy broth.
Old Clay Pot TofuFirewood old tofu is a dish made primarily from old tofu, sliced and slowly pan-fried over a wood-fired stove until the outside is slightly charred and the inside remains tender. It's typically simmered with aromatics like scallions, ginger, and garlic, or cooked in broth to absorb rich flavors.
Stir-fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
Braised Fish Head with SauceBraised fish head with fresh fish head, scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, pan-fried then simmered slowly in water or broth until flavorful.