Pearl River Grand Hotel (Zu Temple Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 1 Qinren Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qinren Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Plum Pork Trotter, Steamed Sea Bream, Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1 Qinren Road
- Popular dishes: Plum Pork Trotter, Steamed Sea Bream, Roast Squab, Pearl River Fragrant Chicken, Pearl River Fried Fish Cake
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Dishes
Plum Pork TrotterA dish made with pork trotters slow-cooked in plum sauce, resulting in tender meat with a sweet and sour flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Pearl River Fragrant ChickenA Cantonese dish featuring tender chicken marinated with fragrant herbs like lemongrass and litsea leaf, then steamed to perfection for a fresh, aromatic flavor.
Pearl River Fried Fish CakeA traditional Cantonese dish made from fresh fish meat mixed with egg white and starch, then pan-fried to a crispy exterior and tender interior.
Tea-Infused PigeonA delicately prepared pigeon dish marinated in a tea-infused sauce, resulting in tender meat with a rich, aromatic flavor.
Green Bean and Walnut Stir-fryA healthy dish made with fresh lotus buds, walnuts, and vegetables, stir-fried to retain crispness and natural flavor.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Crispy Walnut BunA Chinese pastry with a crispy crust and sweet walnut filling, made by baking a buttery dough with honeyed walnuts inside.
Green Mustard Silver CrispA creative cold dish made with fresh silver fish, lightly battered and fried until crispy, then drizzled with a mild spicy green mustard sauce for a savory and slightly spicy flavor.