Xin Tang Xiao Zhu (Aoti Branch)
江浙菜 · ⭐ 3.6
No. 126 Mengdu Street, Zitan Yaju, No. 8
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Mengdu Street, Zitan Yaju, No. 8. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Octopus, Organic Olive Rice Abalone, Matsutake Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 126 Mengdu Street, Zitan Yaju, No. 8
- Popular dishes: Five-Flavor Octopus, Organic Olive Rice Abalone, Matsutake Chicken, Spicy麻 Szechuan Beef with Pepper and Onion, Special Lamb Offal Soup
China trip · China travel
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Dishes
Five-Flavor OctopusFive-Flavor Octopus features fresh octopus stir-fried with a blend of five tastes—sour, sweet, salty, spicy, and umami—for a bold and balanced flavor profile.
Organic Olive Rice AbaloneFresh abalone is slow-cooked with organic olive and rice, resulting in a tender, flavorful dish with a delicate balance of savory and herbal notes.
Matsutake ChickenA delicacy featuring free-range chicken simmered with prized matsutake mushrooms, resulting in a rich, savory broth and tender meat.
Spicy麻 Szechuan Beef with Pepper and OnionA spicy Szechuan dish featuring tender beef slices stir-fried with green onions and Sichuan peppercorns, delivering a numbingly aromatic flavor.
Special Lamb Offal SoupSpecial羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
Softshell Turtle and Free-range Chicken StewA traditional nourishing dish made with softshell turtle and free-range chicken, simmered with seasonings for rich flavor and health benefits.
Steamed Wagyu BeefA Cantonese dish featuring premium wagyu beef briefly blanched and served with a dipping sauce, highlighting its tender texture and natural flavor.
Stewed Peanut Sprouts in Clay PotA dish made with fresh peanut sprouts, seasoned and slowly stewed in a clay pot for a crisp and savory flavor.
Tangerine Peel and Pear Stewed DuckA nourishing Chinese soup made by slow-cooking duck with tangerine peel and pear, offering a mild, sweet, and refreshing flavor.
Eel and Snail Stir-fryA dish made with eel and snails, stir-fried or braised to create a savory and aromatic flavor.