添好运(杭州万象城店)
Cantonese cuisine · ⭐ 4.1
No. 701 Fuchun Road, MixC World Phase I, 5th Floor, Shop L595
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 701 Fuchun Road, MixC World Phase I, 5th Floor, Shop L595. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cloud-like Malagao, Red Rice Noodle Roll, Signature Transparent Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 701 Fuchun Road, MixC World Phase I, 5th Floor, Shop L595
- Popular dishes: Cloud-like Malagao, Red Rice Noodle Roll, Signature Transparent Shrimp Dumplings, Signature Crispy Pork Bun (4 pieces), Signature Leek and Shrimp Sausage
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Dishes
Cloud-like MalagaoA fluffy, steamed dessert made from rice flour and sugar, known for its light, cloud-like texture and sweet taste.
Red Rice Noodle RollA traditional snack made with red rice noodles filled with pork and shrimp, steamed to a soft and savory finish.
Signature Transparent Shrimp DumplingsFresh shrimp and pork filling wrapped in thin, translucent dumpling wrappers, steamed to perfection for a delicate, savory bite.
Signature Crispy Pork Bun (4 pieces)A classic Cantonese dim sum featuring a flaky pastry shell filled with sweet and savory barbecued pork, offering a perfect balance of textures and flavors.
Signature Leek and Shrimp SausageFresh shrimp and leek filling wrapped in sausage casing, steamed to perfection. Delicate texture with a savory, aromatic flavor.
Osmanthus Tangerine Red Bean Paste (Hot)A traditional Chinese dessert made with red bean paste, tangerine peel, and osmanthus flowers, served warm for a comforting, sweet flavor.
Crispy Fish Skin Boat Rice PorridgeA Hong Kong-style rice porridge featuring crispy fish skin, shrimp, pork, and squid, simmered in a savory broth for a rich, satisfying taste.
Crispy Fried MilkCrispy Fried Milk is a sweet dish made from milk and glutinous rice flour. The milk and rice flour are mixed to form a dairy jelly, cut into small pieces, coated in starch and flour, then deep-fried until golden and crispy outside while remaining soft inside. It has a crunchy exterior and rich milk flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Sautéed Tender Radish Cake (3 pieces)Sautéed tender radish cake is made from radish, glutinous rice flour, and seasonings, then pan-fried. It has a crispy exterior and soft interior with a delicious taste.
Pigeon of Prosperity and JoyHongyun Baoxi Pigeon is a dish featuring fresh squab as the main ingredient, marinated and then steamed or stewed to ensure tender meat. Ginger slices, green onions, and sometimes dried mushrooms or goji berries are added for enhanced flavor and nutrition.
Golden Crispy TofuGolden Crispy Tofu is a dish made primarily with soft tofu, which is marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. Typically, the tofu is cut into cubes, seasoned with salt and cooking wine, then fried to maintain a soft interior while developing a crunchy outer layer.