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Sishu Xiang Hao'er Fish Hot Pot (Shiquan Street Store)

Hot pot · ⭐ 4.5

2nd Floor, No. 878, Shiquan Street

Dishes

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  Soft Tofu

  Soft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
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  Chengdu Ice Jelly

  Chengdu ice jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling the powder with water and cooling, it forms transparent gel blocks, which are cut into strips or small pieces and mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
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  Handmade Pig Intestines

  A dish made from pig intestines, carefully cleaned and slow-cooked to achieve a tender, flavorful texture.
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  Signature Fresh Catfish

  Fresh catfish prepared with fermented bean paste, chili, and Sichuan pepper, resulting in a spicy and fragrant dish with tender fish meat.
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  Signature Spicy Frog Legs

  Fresh frog legs marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy flavor with tender texture.
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  Stir-Fried Spicy Pot

  A spicy stir-fry dish made with fresh vegetables, meat, and tofu, cooked in a wok with chili and aromatic spices.
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  Air-Freighted Layered Tripe

  Air-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  空运黄喉

  空运黄喉是一道以新鲜黄喉为主要食材的菜肴，黄喉通常指猪或牛的主动脉血管，经清洗处理后切片，通过快速焯水或爆炒的方式烹饪，保持其脆嫩口感。常搭配蒜末、辣椒、葱姜等调料提升风味。
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bighead Carp Head

  Fresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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