Juan Jinlai · Seaweed Rice Rolls (Sanyuanli Branch)
韩式料理 · ⭐ 4.1
Wanfangyuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanfangyuan. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Paste Soup, Kimchi Soup, Beef Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.1
- Address: Wanfangyuan
- Popular dishes: Soybean Paste Soup, Kimchi Soup, Beef Seaweed Rice Roll, Corn and Seaweed Rice Roll, Vegetable Seaweed Rice Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Beef Seaweed Rice RollBeef Seaweed Rice Roll features tender beef slices wrapped around seasoned rice, encased in seaweed and steamed for a harmonious blend of textures and flavors.
Corn and Seaweed Rice RollA savory rice roll wrapped in seaweed, filled with corn, egg, and seasoned rice—delicious and nutritious.
Vegetable Seaweed Rice RollA healthy and flavorful dish made by wrapping seasoned rice and fresh vegetables in seaweed sheets, offering a light and satisfying meal.
Crab Stick Seaweed Rice RollA Japanese dish made with crab stick, rice, and seaweed, wrapped into a roll for a fresh and satisfying meal.
Mini RollsMini Rolls are a delicate and small dish, typically made by wrapping fillings in thin pancake or spring roll wrappers. Main ingredients include minced pork, shrimp, shredded carrots, black fungus, and bean sprouts. The filling is stir-fried and seasoned, then wrapped into long cylindrical shapes and steamed or lightly pan-fried until the outer skin turns slightly golden. The finished product has a tender wrapper and a savory filling with rich texture layers.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Egg Roll RiceEgg Roll Rice is a Chinese home-style dish made with eggs and rice, where scrambled eggs are cooked into thin sheets and wrapped around seasoned rice for a soft, savory flavor.