Magpie Crawfish (Xinjiang Street Branch)
小吃快餐 · ⭐ 4.6
Shop House, 20 meters east from the intersection of Xinjiang Street and Longli Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop House, 20 meters east from the intersection of Xinjiang Street and Longli Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Seasoning, Signature Skewers, Steamed Giant Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop House, 20 meters east from the intersection of Xinjiang Street and Longli Hutong
- Popular dishes: Thirteen-Spice Seasoning, Signature Skewers, Steamed Giant Shrimp, Fried Rice Noodles, Secret-Recipe Oil-Braised
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Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Signature SkewersSignature skewers feature high-quality meat and fresh vegetables, grilled over charcoal for a crispy exterior and tender interior. Main ingredients include beef, chicken, green peppers, and onions, prepared by grilling. The flavor is primarily savory.
Steamed Giant ShrimpA Cantonese dish featuring fresh large shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Fried Rice NoodlesA traditional Chinese snack made by frying rice noodle sheets, crispy on the outside and soft inside, often served with sauces or vegetables.
Secret-Recipe Oil-BraisedA Chinese dish featuring meat or seafood braised in oil with a special sauce, resulting in rich, tender flavors.
Sichuan Pepper CrawfishFresh crayfish is stir-fried with Sichuan pepper, ginger, garlic, and onion. After cleaning and blanching to remove odor, it's cooked with seasoned ingredients and simmered in broth to blend the numbing aroma of Sichuan pepper with the freshness of crayfish.
蛋黄焗小龙虾小龙虾经处理后与蛋黄一同焗制，主要食材为小龙虾和咸蛋黄，通过高温焗烤使蛋黄融化并包裹在小龙虾表面，形成浓郁风味。
Golden Soup GarlicA savory dish featuring shrimp or fish in a rich golden broth with garlic, known for its aromatic and tender texture.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Crispy FishA Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.
Lobster PlatterA platter featuring fresh lobster meat, served with vegetables and a savory sauce, offering a rich and satisfying seafood experience.
Lobster NoodlesLobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.