Che Zhangan Hot Pot Wang Lao Yi Bao (Diamond Branch)
Hot pot · ⭐ 3.7
No. 1303, Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1303, Shiji Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 坛肉豆腐锅, Braised Pork, Braised Sour Cabbage with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.7
- Address: No. 1303, Shiji Avenue
- Popular dishes: 坛肉豆腐锅, Braised Pork, Braised Sour Cabbage with Glass Noodles, Mixed Vegetables Salad Platter, Tofu Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
坛肉豆腐锅坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Braised Sour Cabbage with Glass NoodlesA dish made primarily with sour cabbage and vermicelli. Slice the sour cabbage, soak the vermicelli, then simmer together with pork belly or pork slices in a clay pot with water or broth until the vermicelli is soft and the cabbage is flavorful.
Mixed Vegetables Salad PlatterA refreshing dish made with a variety of vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, lightly dressed or raw, served chilled for a light and healthy meal.
Tofu Hot PotTofu hot pot features soft tofu with minced pork, greens, and mushrooms, simmered in a clay pot with broth or water until flavorful. Seasoned with salt, soy sauce, and spices for balanced taste.