Wu Jiapeng Hot Pot Supermarket (Huanglong Road Store)
Hot pot · ⭐
West No. 2 Door, Agricultural Bank Comprehensive Building, North Side of Huanglong Road, Nong'an Town
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West No. 2 Door, Agricultural Bank Comprehensive Building, North Side of Huanglong Road, Nong'an Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Jiapeng Frozen Tofu, Wu Jiapeng Original Hot Pot Dipping Sauce, Wu Jiapeng Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating:
- Address: West No. 2 Door, Agricultural Bank Comprehensive Building, North Side of Huanglong Road, Nong'an Town
- Popular dishes: Wu Jiapeng Frozen Tofu, Wu Jiapeng Original Hot Pot Dipping Sauce, Wu Jiapeng Hot Pot Rice Noodles, Wu Jiapeng Box Tender Duck Blood, Wu Jiapeng Freshly Cut Noodles
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Dishes
Wu Jiapeng Frozen TofuA home-style dish made with frozen tofu stir-fried with minced meat and seasonings, resulting in a rich, savory flavor.
Wu Jiapeng Original Hot Pot Dipping SauceA traditional dipping sauce made with sesame paste, peanut butter, garlic, cilantro, scallions, soy sauce, vinegar, and chili oil—perfect for hot pot meals.
Wu Jiapeng Hot Pot Rice NoodlesA spicy Sichuan-style dish made with hand-pulled rice noodles and a rich, numbing chili oil base, perfect for lovers of bold flavors.
Wu Jiapeng Box Tender Duck BloodA dish made with fresh duck blood, delicately prepared with secret seasonings and ingredients, offering a smooth, tender texture and rich flavor.
Wu Jiapeng Freshly Cut NoodlesFreshly made noodles from premium wheat flour, hand-rolled for a chewy texture, served with a secret sauce or clear broth and fresh ingredients.